Compote from integral fruits of an apric

Structure: apricots - not less than 45%, sugar syrup, lemon E330 acid

On 100 g of a product:

Power value: 68 kcal

Nutrition value: carbohydrates - 18.0 g

Period of storage: 2 years

Packaging: hurdles "Twist-off" 900

Features: For production of compote from an apricot we use only firm fruits with pulp of the necessary maturity. The refreshing and pleasant drink is shown at stomach diseases, and also at a metabolic disorder. Soft compote normalizes activity of a stomach and considerably improves work of a liver. Vitamin-rich apricot compote is a favourite drink of children and adults, it perfectly satisfies thirst and fills an organism with cheerfulness!